RECIPES..REVIEWS...RESEARCH...EVENTS & GREAT TIPS

Bowel Cancer: Reduce Your Risk

In September, the World Cancer Research Fund, as part of their Continuous Update Project, published a new report on the impact of lifestyle factors on risk of colorectal (bowel) cancer. While it doesn’t get the same  media exposure as other...

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Portion Distortion

While making healthy food choices is essential for good health and weight management, the amount we eat is also important.  And due to increasing portion sizes of packaged foods, fast foods and restaurant meals, alongside bigger bowls, plates and glasses, many of us have lost touch of how much we eat.

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Book Review: The Telomere Effect

Subtitled “Living Younger, Healthier, Longer”, this book is an evidence-based guide to the lifestyle factors that impact ageing, with plenty of practical information and tips you can implement to help live a longer and healthier life.

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8 Steps to End Emotional Eating

If you’ve ever eaten when you’re stressed, bored, angry or upset, even if you weren’t actually hungry, you’re not alone. There are many reasons why we eat in response to our emotional state – food can provide pleasure and improve mood, eating can be a distraction from unpleasant or stressful situations, or we may have developed a habit of using food as a reward or way of feeling better.

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Preventing Diabetes: The Six Lifestyle Habits that Count

Diabetes is Australia’s fastest growing chronic disease, affecting an estimated 1.7 million Australians. In fact, 280 of us are diagnosed each day – that’s one every five minutes. And many people with type 2 diabetes remain undiagnosed. The good news is that there’s a lot you can do to reduce your risk.

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The Good Carbs Cookbook

Despite all the current focus on low-carb diets, carbs are not the enemy. In fact, eating the right carbs is important for our health and energy levels. But what are the ‘right’ carbs?

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